Wednesday, September 16, 2026
Old Fashioned Apple Cake {recipe}
Thursday, September 3, 2026
Grandma's Cake {recipe}
Tuesday, July 21, 2026
Vegan Strawberry Ice Cream Recipe (with Almond or Oat Milk)
Wednesday, March 25, 2026
Strawberry Lemon Cupcakes {recipe}
Wednesday, November 5, 2025
Green beans with smoked ham and pine nuts {recipe}
Thursday, October 16, 2025
Dark chocolate mousse {recipe}
Tuesday, May 6, 2025
Easy and Healthy Baked Apples
Thursday, January 30, 2025
Lemon Blueberry Cake recipe - healthy and dairy free
Thursday, January 9, 2025
Quick and Easy Meatballs recipe
Wednesday, October 23, 2024
No bake peanut butter & oats bars: a healthy treat
Wednesday, October 9, 2024
Easy butter cinnamon biscuits {recipe}
Wednesday, August 28, 2024
Greek yogurt, pancake cereal and fresh fruit - healthy breakfast idea
Wednesday, August 7, 2024
Simple & Easy Pistachio Macarons with White Chocolate Pistachio Filling {recipe}
Thursday, July 25, 2024
Pancake Cereal {recipe}
Tuesday, May 7, 2024
Quick & Easy Asparagus Stuffed Chicken Breasts
Tuesday, April 16, 2024
Strawberry Milkshake Ice Cream Popsicles - with only 3 ingredients
Tuesday, December 5, 2023
Lemon & Greek Yogurt Cake {recipe}
Thursday, November 9, 2023
How to freeze cauliflower
Hello, and welcome!
After my recent post about freezing cabbage leaves, I also decided to share here how I freeze cauliflower.
I love to make cauliflower soup (you can find my favorite recipe here) but sometimes either I get a larger cauliflower that I know I won't use up entirely before it starts deteriorating or I change my meal planning and I need to make sure nothing is wasted.
Tuesday, October 31, 2023
Homemade croutons - from bread leftovers
Hello, and welcome! Today I'm sharing here an easy (and tasty) way to use up bread leftovers (and, of course, reduce food waste): homemade croutons.
Monday, October 23, 2023
How to freeze cabbage leaves
One of the things I always try to avoid is wasting food (read my post with tips and advice to reduce food waste). So whenever we visit my grandfather's old house and it's not-so-well-tended garden and we bring home a bunch of cabbage leaves (among other vegetables and herbs), I usually freeze most of them to use later (especially in soups).
Of course it's always better to use the vegetables while fresh, but when you have too much you need to find ways to conserve them until they can be used.


















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