Lemon & Greek Yogurt Cake {recipe}

Hello, and welcome! Today I'm sharing here one of my favorite cakes to make when I'm in a hurry and need a quick and delicious desert. 

And, if course, nothing can go wrong when you mix lemon and Greek yogurt, right?

Ingredients: 

• 1/2 cup of sugar
• 1 cup of wheat flour
• 1/2 cup of almond flour 
• 1/2 cup of sunflower oil
• 2 teaspoons of baking powder
• 1 lemon (zest + juice)
• 2 eggs
• 1/2 cup of Greek yogurt

Instructions:

Mix sugar and eggs, then add the lemon zest and juice, the sunflower oil, the Greek yogurt, the almond flower and finally the wheat flour and baking powder. 

Cover a cake pan with greased parchment paper and pour the batter into it. 

Place in the oven at 170º for approximately 30 minutes until the cake is fully baked and the top turns a pretty golden color.

For a printer friendly version of this recipe click the image below and download the pdf file: 

And if you love this, you may also want to check out: 

Enjoy, and happy Tuesday,

 

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