Red pepper and cashews stir-fry

I love cooking with cashews, I always think they bring flavor and texture to a lot of otherwise ordinary dishes. So today I'm bringing you one of my favorites: a red pepper and cashews stir-fry. 

Scroll down to find out how I make it:

Ingredients (for 2 - 3 servings):

• 1 red bell pepper, cut into thin slices
• 1 large onion, also sliced
• 1 cup of cashews
• 3 tablespoons of olive oil
• salt and pepper to taste

Instructions: 

Heat the olive oil in a non-stick pan and add the onion. 

Once the onion turns soft and golden, add the red pepper: 

Season with salt and pepper and mix together. Let cook for a few minutes and add the cashews before turning off the heat.

Remove from the heat and serve while still warm. 

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Enjoy and have a wonderful week!