Hello, and welcome! Today I'm bringing you a very easy recipe to make carrot cupcakes with some delicious chocolate chips thrown in.
Ingredients (for 12 to 15 cupcakes):
- 400 grams of sugar
- 280 grams of wheat flour
- 150 grams of grated carrots
- 4 eggs
- 300 ml of vegetable oil (I use sunflower oil)
- 2 tea spoons of baking powder
- 2 tea spoons of powdered cinnamon
- about 1 cup of chocolate chips
Instructions:
Mix the sugar with the eggs, the cinnamon and the oil. Add the flour, the baking powder, and finally the carrot and the chocolate chips.
Divide the batter into greased cupcake molds (or directly into paper molds) and bake for about 35 minutes at 180ºC.
Let the cupcakes cool down and serve them as they are or add the frosting of your choice.
Click the image below for a printer friendly (pdf) version of the recipe:
Enjoy and happy Thursday!
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