Butter Cookies Ice Cream - no churn, and only three ingredients! |Keeping it Real

Tuesday, February 28, 2023

Butter Cookies Ice Cream - no churn, and only three ingredients!

While some may argue that it's too cold for ice cream, my daughter fiercely disagrees - according to her, no matter the weather outside, it's always a good time to have ice cream.

And in the case of this particular ice cream I may have to agree, because it's a bit like comfort food - sweet, tasty and just a little decadent.


 And the best? It's very easy to make and requires only three ingredients!


  • one can of condensed milk (the light or low fat version works fine)
  • 200 ml of cream 
  • 1 pack (about 200 grams) of butter cookies (or any other sort of tea cookies)



Crumble the cookies. I usually do this by placing them in a zip-lock bag and and then running the rolling pin over the bag until I get the desired crumble size, but you can use a food processor too.

In a bowl, whip the cream until it's soft and fluffy, add the condensed milk and finally the crumbled cookies. 

Mix everything together, place in a freezer-safe recipient and freeze for about six hours before serving.


Keeping it Real, craft blog

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