The perfect fall quiche |Keeping it Real

Wednesday, September 23, 2020

The perfect fall quiche

Hello everyone! To celebrate the beginning a new season I'm bringing you today a wonderful fall quiche recipe - made from scratch, with amazing colors and flavors and just perfect for the upcoming cooler days.



The perfect fall quiche


Here's how to make it...


Ingredients:
  • 2 cups of flour
  • 2 tablespoons of butter or margarine (use vegetable margarine for a dairy free version)
  • 4 large eggs
  • 2 table spoons of olive oil
  • water (to add as needed)
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 onion, chopped
  • half a red bell pepper
  • half a yellow bell pepper
  • 1 cup of purple cabbage, chopped
  • your favorite vegetable seasoning
  • salt and pepper to taste 

The perfect fall quiche


To make the the crust combine the flour, margarine and one egg in a bowl. Slowly add water and mix until you have a uniform ball of dough. Let the dough rest while you take care of the vegetables. 

Put the vegetables in a pan with the olive oil. Add the seasonings and adjust the level of water if needed. Bring to a boil and then reduce heat, cover the pan and let everything simmer for about 10-15 minutes.
 

The perfect fall quiche
 
 
Spread the crust dough over the bottom and sides of a pie mold and spread the vegetable mix over the crust, taking care not to add a lot of liquid. 
 
 
 
The perfect fall quiche
 
 
In another bowl, whisk the remaining three eggs and then pour them as evenly as possible over the vegetables.


The perfect fall quiche



Place in the oven at 180ยบ C for about 35 minutes or until the crust starts to look golden. 
 
 
 
The perfect fall quiche

 
Serve it hot or cold, according to your preference.


The perfect fall quiche

The perfect fall quiche

The perfect fall quiche



Enjoy!

keeping it real, craft blog

2 comments:

  1. Oh wow! That sounds delicious. We just had quiche for dinner tonight. Thanks for sharing with us at Encouraging hearts and home. Pinned.

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  2. What wonderful colors! I don't usually think of fall vegetables for quiche, but this sounds yummy!

    ReplyDelete