Almond oats apple crumble |Keeping it Real

Monday, October 15, 2018

Almond oats apple crumble

Fall is already well under way, and this is the perfect season to cook and bake with apples. This almond oats apple crumble is an interest twist on more traditional apple crumble recipes and so easy to make there is no reason not to try it out.

Almond oats apple crumble recipe

Scroll down to find out how I make it:


  • 6 large apples, peeled and cut to pieces
  • 1 cup of yellow sugar for the crumble + 2 table spoons to mix with the apples
  • 2 tablespoons of butter
  • 1 cup of oat flakes
  • 1 cup of almond flour
  • 3/4 cup of sliced almonds
  • 2 teaspoons of powdered cinnamon
  • juice and zest of one lemon

Almond oats apple crumble recipe


Mix the apples with two tablespoons of yellow sugar, 1 teaspoon of powdered cinnamon and the lemon juice and zest.

Almond oats apple crumble recipe

In another bowl, mix the rest of the ingredients to make the crumble - almonds, oats, butter, and the remaining teaspoon of powdered cinnamon. At this stage I find it easier to use my hands to make sure the butter is well incorporated. 

Almond oats apple crumble recipe

Place the apple mix at the bottom of an oven tray and spread the crumble mix on top.

Almond oats apple crumble recipe

Place in the oven for about fifteen minutes, until the crumble top turns a nice golden color.

Almond oats apple crumble recipe

I like to eat it still slightly warm from the oven, or cold and accompanied with a scoop of vanilla ice cream.

Almond oats apple crumble recipe

Enjoy, and happy Monday!

keeping it real, craft blog


  1. Warm from the oven sounds fantastic! Thank you for sharing at Party In Your PJs!

  2. This looks fabulous! Apple recipes are my favorites! Thank you for sharing at Celebrate It!

  3. I love how you used almonds here :) I just made some almond milk and what's left could totally be used for this yummy recipe!

    1. Thank you Edward, I hope you enjoy it! You'll have to share your almond milk recipe. I've never made it before and now I'm curious!