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Tuesday, June 26, 2018

Spinach & mushrooms stir fry

I love to stir fry vegetables for quick and healthy meals. This spinach-mushroom combination is one of my favorite when I need an easy to cook lunch or dinner.  

Spinach & mushrooms stir fry


Scroll down to find out how I make it:



Ingredients (for 2 servings):

  • 1 large onion, peeled and sliced
  • 2 - 3 handfuls of spinach leaves
  • 2 tablespoons of olive oil
  • 1 cup of laminated mushrooms
  • salt and pepper to taste

Spinach & mushrooms stir fry


Instructions:  

Heat the olive oil in a pan and add in the onion and the mushrooms. Stir until the onion is soft and golden-ish. Then start adding the spinach leaves.


Spinach & mushrooms stir fry


At first you'll have a huge heap of spinach leaves, but as you mix them with the other ingredients they will become soft and decrease in size:


Spinach & mushrooms stir fry

Spinach & mushrooms stir fry


Season with salt and pepper, stir it one last time and it's ready. The whole process takes only a couple of minutes and you'll have something deliciously healthy to serve.


Spinach & mushrooms stir fry

Spinach & mushrooms stir fry


Happy Tuesday!

keeping it real, craft blog





2 comments:

  1. I love spinach and mushrooms - Thanks for sharing at the What's for Dinner link up!

    ReplyDelete
  2. What a great recipe! Stir fry is always an easy dinner. Thanks for sharing at #HomeMattersParty

    ReplyDelete

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