Colorful Spring Quiche |Keeping it Real

Monday, May 7, 2018

Colorful Spring Quiche

This colorful quiche is a great way to extend the spring cheer to your table.

Colorful Spring Quiche recipe

Want to make one too?

Here are the ingredients:

  • 2 cups of flour (all purpose or whole wheat, whichever you prefer)
  • 1/2 cup of butter or margarine
  • 4 large eggs
  • 2 table spoons of olive oil
  • water (to add as needed)
  • chopped vegetables - one red bell pepper (or half of a red bell pepper and half of a yellow bell pepper), spinach leaves and/or broccoli (I usually add both), one large onion and one large carrot
  • your favorite vegetable seasoning (I use Provence herbs)
  • salt, pepper and powdered garlic to taste

To make the the crust combine flour, margarine and one egg in a bowl. Slowly add water and mix (using your hand is the fastest way) until you have a uniform ball of dough. Let the dough rest for a while. Put all your vegetables in a pan, add the olive oil, a bit of water, the salt and the seasoning. Bring to a boil and then reduce heat and let it simmer for about 10 minutes.

Spread the crust dough over the bottom and the sides of a pie mold and pour the vegetables over the crust, taking care not to add a lot of liquid.

Colorful Spring Quiche recipe

In another bowl, whisk the remaining three eggs and then pour them as evenly as possible over the vegetables.

Colorful Spring Quiche recipe

Put it in the oven at 180ยบ C for about 35 minutes or until the crust starts to look golden-ish. Serve it hot or cold, according to your preference.

Colorful Spring Quiche recipe

This is an easy recipe that allows you to make a colorful, healthy meal from scratch in a short amount of time, and it has endless possibilities for variation.

Eat well and enjoy spring!

keeping it real, craft blog


  1. My husband was just saying we should make quiche. This looks delicious! Thanks for sharing at Merry Monday. Hope to see you at the party next week.

    1. Thank you Jenny, for hosting and for stopping by!

  2. Thanks for the delicious reminder that I need to make a quiche again. Thanks for joining us again at Celebrate Your Story, have a great weekend.

    1. Thank you, for hosting and for stopping by!

  3. Mmmm... We love quiche! With our little flock of backyard chickens, I'm always looking for ways to use eggs. Your recipe sounds wonderful! -Marci @ Stone Cottage Adventures

  4. Quiche is one of our go-to light dinners - this one sounds delicious! Thanks for sharing with Party in Your PJs!