chocolate & olive oil cake

Chocolate and olive oil may sound like an odd combination at first, but this is in fact a delicious cake, not to mention a great dairy-free alternative.

Find out how to make it below:


Ingredients:

•  5 eggs
• 2 cups of sugar
• 2 cups of flour 
• 2 teaspoons of baking powder
• 1/3 cup of olive oil (I always prefer the extra-virgin variety)
• 1 cup of lukewarm water
• 3/4 cup of powdered chocolate

Instructions: 

Mix all ingredients together - I usually start with the eggs and the sugar and then add everything else, leaving the flour to the end. Pour onto a greased cake pan and bake at 200º 20 minutes.

Enjoy, and happy Thursday,