Chocolate and cookies delish

Hello and welcome. Today I'm back here sharing a totally decadent dessert recipe. Making this kind of desserts is not my norm, as I find having them around just too dangerous for my waistline. In this case, though, I open an exception, because it is just amazing.

This chocolate and cookies dessert is a cross between chocolate mousse and a cookie cake, but with the consistency of neither. It is just spoonful after spoonful of wonderful, gooey chocolate sauce with the cookies in between. And of course you should not miss it.

Find out how to make it below:

Ingredients:

• a pack of your favorite cookies (I usually use butter cookies, but most other varieties work well too)
• 3/4 cup of butter or margarine, melted
• 1/2 cup of powdered chocolate
• 4 eggs
• 3/4 cup of sugar

Instructions:

• Break the cookies into pieces. Not too large, but not too small either:

• Melt the butter and then mix in the sugar, the chocolate and the eggs

• Pour the chocolate mixture over the cookies and stir carefully, to avoid breaking the cookies even more

And you're done. Now you have two options:

1) place in the fridge, where it will hold for about 4 to 5 days

2) freeze the mixture, which will turn it to a sort of cookies and chocolate ice-cream

I'm partial to eating it right away, so I usually opt for the fridge alternative.

 

Enjoy, and happy Tuesday,