Simple Rice Cake

Both my son and my husband love rice cakes. When I started making them I used cupcake molds but lately I've just been baking one single large cake. I had to adjust the recipe a bit, but it works and they love it just the same.

Rice cake is very simple to make and mixes well with just about any filling or frosting you want to add. It's also light and fully, and perfect for summer together with some cool lemonade or a scoop of ice cream on the side.

Here's my recipe:

Ingredients: 

• 100 grams of rice flour
• 100 grams of wheat flour 
• 180 grams of sugar 
• 4 eggs
• 150g of butter or margarine
• 2 teaspoons of baking powder

Instructions:

• Mix sugar eggs and butter.
• Add the baking powder and then the flour
• And finally add the flour
• Pour the batter on a greased cake mold and place in the oven at about 180º C for about 25 minutes until baked

Happy Tuesday,