Tuna breakfast muffins |Keeping it Real

Monday, February 13, 2017

Tuna breakfast muffins

I call these breakfast muffins, but they really work well for a snack between meals or for a healthy lunch  together with a salad and some fruit. They are very easy and quick to make too, which for me is always a plus.

Tuna breakfast muffins


Ingredients: 
  • 200 grams of canned tuna
  • 250 grams of flour
  • 100 gof butter or margarine
  • 6 eggs 
  • 1 teaspoon of baking powder 
  • 1 teaspoon of chopped parsley (optional)
  • salt and pepper for seasoning

Tuna breakfast muffins


Instructions:
  • Mix all ingredients together

Tuna breakfast muffins

  • Place batter on greased muffin or cupcake tins and place in the oven at about 180ยบ C for 20-25 minutes until cooked

Tuna breakfast muffins

  • Remove from the oven, let the muffins cool for a few minutes and serve while still slightly warm

Tuna breakfast muffins


They are delicious and very, very easy to make.


http://keepingitrreal.blogspot.com.es/p/blog-page_11.html


Happy Monday,

keeping it real, craft blog


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19 comments:

  1. UnknownFebruary 14, 2017 at 12:20 PM

    that is pretty unique

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  2. Syncopated MamaFebruary 14, 2017 at 1:36 PM

    Hmmm, I've never thought of fish in a muffin like this. I just might have to try it!

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  3. Joanne February 15, 2017 at 10:47 PM

    Hmm.. interesting! I would have never thought to use fish in muffins. Thanks for sharing with us at Together on Tuesdays.

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  4. Lisa EhrmanFebruary 16, 2017 at 5:11 AM

    Thanks for sharing your muffin recipe with us at Together on Tuesdays. I love tuna, so maybe I would love these, too.

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    Replies
    1. Teresa BFebruary 17, 2017 at 5:28 PM

      Thank you Lisa, for hosting and for stopping by. Have a wonderful weekend!

      Delete
  5. A Crafty MixFebruary 16, 2017 at 10:13 AM

    I'm a huge fan of tuna, but I've never thought about adding it to a muffin mix. I've got to give this a try, thank you so much Teresa

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    Replies
    1. Teresa BFebruary 17, 2017 at 5:27 PM

      Thank you Michelle, I hope you like them too if you try the recipe!

      Delete
  6. Gardening HelenFebruary 16, 2017 at 4:23 PM

    Tuna in a muffin - what a unique concept - It's intriguing and I think I need to try it. Maybe with salmon too! Thanks for sharing on the What's for Dinner link up!

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    Replies
    1. Teresa BFebruary 17, 2017 at 5:25 PM

      Thank you for stopping by! Yes, salmon sounds like a wonderful alternative!

      Delete
  7. JessFebruary 16, 2017 at 7:42 PM

    What an interesting treat!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  8. cburkholderFebruary 16, 2017 at 8:49 PM

    Im not used to measuring in grams...how would that convert to cups?

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    Replies
    1. Teresa BFebruary 17, 2017 at 5:17 PM

      Sorry, it's the habit of using European measures. I think one cup is about 240 grams, but you can google for an exact conversion.

      Delete
  9. Kirsty Hijacked By TwinsFebruary 17, 2017 at 4:15 PM

    I do love savoury muffins but have not tried tuna ones before. Thank you for sharing with #CookBlogShare x

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    Replies
    1. Teresa BFebruary 17, 2017 at 5:25 PM

      Thank you Kirsty, for hosting and for stopping by!

      Delete
  10. LaurieFebruary 19, 2017 at 3:33 AM

    Teresa, What a unique and fabulous idea! I bet these are delicious!! Pinning to share. Thanks so much for stopping in and sharing your posts with us this week at Brag About It! Have a great week ahead!
    ~Laurie

    ReplyDelete

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