Simple & delicious caramel cake |Keeping it Real

Monday, February 20, 2017

Simple & delicious caramel cake

This is a very, very easy cake to make, and it turns out delicious every time. Even my picky kids love it, and truth be told, that's one of the best compliments I can make to any meal cooked at our house.

Simple & delicious caramel cake


Ingredients: 
  • 250 grams of brown sugar
  • 250 grams of flour
  • 250 gof margarine
  • 4 eggs 
  • 1 teaspoon of baking powder 
  • 2 tablespoons of liquid caramel

Simple & delicious caramel cake


Instructions:
  • Mix the margarine with the sugar, add the eggs one by one, and then the flour and the baking power. Add the liquid caramel at the end.

  • Pour batter to a greased cake pan and place in the oven at 180ÂșC for about 45 minutes until completely baked. 

  •  Take it out of the oven, let the cake cool for 10 minutes and them remove from the pan. 

Simple & delicious caramel cake


I'm partial to grabbing a slice while it's still slightly warm, but it is truly delicious at any time, even a couple of days later (though, really, it never lasts that long).


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Happy Monday,

keeping it real, craft blog


8 comments:

  1. This cake looks so yummy. I love that pan.
    Bev

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    Replies
    1. Thank you. It's a silicone pan and I'm still getting used to it, but it does create some pretty cakes.

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  2. Sounds like an easy and delicious recipe Teresa. Thank you for sharing at Create, Bake, grow & Gather this week.

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    Replies
    1. Thank you, for hosting and for stopping by. Have a wonderful weekend!

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