Homemade Cinnamon Palmiers |Keeping it Real

Monday, January 30, 2017

Homemade Cinnamon Palmiers

Here's a twist on an otherwise traditional pastry that you can easily make at home in almost no time at all.

Homemade Cinnamon Palmiers

Ingredients: 
  • 1 sheet of puff pastry, either store bought or homemade. If you're buying the puff pastry, try to find the sheets that come in a rectangular or square shape instead of the round ones. If you're making the pastry, just roll it out in a shape as close to a rectangle as you can.
  • sugar
  • powdered cinnamon

Instructions:
  • Spread or unroll your puff pastry sheet
Homemade Cinnamon Palmiers

  • Sprinkle a clean, smooth surface (your kitchen table or counter) with sugar and cinnamon powder and place the sheet of puff pastry on top, pressing a little to make sure the sugar adheres to it
Homemade Cinnamon Palmiers

  • Sprinkle the top side of the puff pastry sheet with more sugar and cinnamon
Homemade Cinnamon Palmiers


  • Cut strips of puff pastry about 2 centimeters wide
 
Homemade Cinnamon Palmiers

  • Roll the edges of each strip towards the center, until it looks like this: 
HoHomemade Cinnamon Palmiers
 
  • Use your fingers to flatten it a bit: 
 
Homemade Cinnamon Palmiers

  • Place each piece on a slightly greased oven tray
 
Homemade Cinnamon Palmiers

  • Bake for about 20 - 25 minutes until the palmiers have turned a lovely golden color
 
Homemade Cinnamon Palmiers

  • Remove from the oven and let them cool (though I confess I'm partial to eating them still warm). Enjoy. 

Homemade Cinnamon Palmiers

This is a very easy and quick pastry to make at home, and if you prefer the traditional simple flavor, just remove the cinnamon. Because you can make it from scratch and you can control the amount of sugar you add to it, it's also much healthier than store bought alternatives.

Homemade Cinnamon Palmiers


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Happy Monday,

keeping it real, craft blog


10 comments:

  1. You make this look so easy!! And delicious! Thanks for sharing on the What's for Dinner link up!

    ReplyDelete
    Replies
    1. They are easy, and the kids love to help rolling them up - like snails, they say. Thank you for hosting and for stopping by!

      Delete
  2. Pinned! These sound amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. These look so good! I love dipping them in chocolate. :)

    ReplyDelete
    Replies
    1. Thank you for stopping by Cate. Yep, chocolate seems to be the perfect complement for these...but I love them simple too, still slightly warm from the oven.

      Delete
  4. Oh my, these look delicious and easy to make. My grandchildren would love them. Thanks for sharing on Sunday's Best.

    ReplyDelete

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