Easy one bowl shrimp farfalle

This one bowl shrimp farfalle is very quick and easy to make, and it's also a perfect lunch alternative to pack and bring to the office. 

Ingredients: 

• 150 grams of farfalle (or any other pasta you prefer)
• 200 grams of shelled shrimp (I usually buy frozen)
• olive oil
• two or three cloves of garlic
• two teaspoons of garlic powder
• one teaspoon of dried oregano
• one tablespoon of white wine
• salt to taste

Instructions:

•  cover the bottom of a pan with olive oil, add the garlic cloves

• once the olive oil is hot, add the shrimp, the salt, the white wine and the garlic powder and let it boil for about 10 minutes (add a bit of water or more olive oil if you think the mixture is too dry)

• in the meantime, boil the pasta in hot water with salt, one tablespoon of olive oil and the oregano
• once everything is cooked, drain the pasta, pour the shrimp (and their sauce) over it and mix     

 

Serve warm, or divide into portions and put in the fridge.

Happy Monday,