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Monday, January 16, 2017

Easy one bowl shrimp farfalle

This one bowl shrimp farfalle is very quick and easy to make, and it's also a perfect lunch alternative to pack and bring to the office. 

Easy one bowl shrimp farfalle

  • 150 grams of farfalle (or any other pasta you prefer)
  • 200 grams of shelled shrimp (I usually buy frozen)
  • olive oil
  • two or three cloves of garlic
  • two teaspoons of garlic powder
  • one teaspoon of dried oregano
  • one tablespoon of white wine
  • salt to taste

Easy one bowl shrimp farfalle

  •  cover the bottom of a pan with olive oil, add the garlic cloves
Easy one bowl shrimp farfalle
  • once the olive oil is hot, add the shrimp, the salt, the white wine and the garlic powder and let it boil for about 10 minutes (add a bit of water or more olive oil if you think the mixture is too dry)
  • in the meantime, boil the pasta in hot water with salt, one tablespoon of olive oil and the oregano
  • once everything is cooked, drain the pasta, pour the shrimp (and their sauce) over it and mix     
Easy one bowl shrimp farfalle

Serve warm, or divide into portions and put in the fridge.

Easy one bowl shrimp farfalle

Happy Monday,

keeping it real, craft blog


  1. Mmm, this sounds so good and easy! I love anything with shrimp! Stopping by from the Clever Chicks hop.

  2. I love shrimp and this is one recipe I want to give a try! Thank you for sharing at #OverTheMoon!

  3. This sounds so tasty! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

    1. Thank you Jess, for hosting and for the invitation!


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