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Wednesday, October 31, 2018

Smoked Ham Roll

This smoked ham roll is super easy to make and works really well as an appetizer. If you're a bit more talented than me cutting the slices, you will have lovely pinwheel shapes that are perfect for parties too.


Smoked Ham Roll


And, to be honest, I also like to eat the slices as a main dish, especially at this time of the year, together with some wild rice or steamed vegetables.


Scroll down to find out how I make it:



Ingredients:

  • 1 sheet of round puff pastry
  • thinly sliced smoked ham (enough to cover the surface of the puff pastry sheet)


Smoked Ham Roll



Instructions:  

Unroll your puff pastry sheet and cover it with the smoked ham slices.

 
Smoked Ham Roll


Roll up the puff pastry again and place it in an oven tray (the rounded shape of mine is optional, I just used a small oven tray - though I do like the croissant-like look).


Smoked Ham Roll

Smoked Ham Roll



Bake for about 20 minutes, until the puff pastry rises and turns a nice golden color. 
Smoked Ham Roll


Let the roll cool for a few minutes, cut it into slices and serve.


Smoked Ham Roll

Smoked Ham Roll




Enjoy, and happy Wednesday!

keeping it real, craft blog







4 comments:

  1. Now I'm hungry! I need lunch and it's only 10:30 am here.

    ReplyDelete
    Replies
    1. I've been known to make this for my lunch too. Not a terribly healthy option, but sometimes you just need to go with the flow...
      Thank you for stopping by!

      Delete
  2. Looks like a great dish to put on a buffet table!! Thanks so much for joining the What's for Dinner party!! Hope to see you back this Sunday with more of your great recipes! Have a lovely weekend!

    ReplyDelete
    Replies
    1. Thank you for stopping by. Have a wonderful weekend too!

      Delete

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