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Tuesday, May 15, 2018

Mini apple croissants

These mini apple croissants are made in next to nothing and are a wonderful snack or dessert, especially when you have limited time to cook.

Mini apple croissants recipe


Here's the how to:



Ingredients (for 8 mini croissants):

  • 1 sheet of round puff pastry
  • 2 - 3 apples (depending on size)
  • 1 egg
  • sugar (white or yellow, your choice)
  • powdered cinnamon

First spread the puff pastry sheet and cut it in eight slices (it's a bit like slicing a pizza):

Mini apple croissants recipe


In the center of each slice place bits of apple and sprinkle them with sugar and cinnamon:

Mini apple croissants recipe

Mini apple croissants recipe



Fold the sides of each slice inward and roll it from the edge to the center - encasing the apple within and giving it a croissant-like shape (it doesn't turn exactly like a croissant because your are folding the edges inward, but it's fairly similar).

Mini apple croissants recipe

Mini apple croissants recipe


Place each finished croissant on a greased oven tray:

Mini apple croissants recipe


Whisk the egg and "paint" the top of the croissants with it:

Mini apple croissants recipe


Sprinkle with a bit more cinnamon and place in the oven for about 15 - 20 minutes, until they have acquired a lovely golden color:

Mini apple croissants recipe



I personally like to eat them still slightly warm, but you can also let them cool completely before serving, they are delicious in any way.

Mini apple croissants recipe

Mini apple croissants recipe


Eat well and enjoy spring!

keeping it real, craft blog







3 comments:

  1. That looks so delicious! Pinned.

    ReplyDelete
  2. These look so good I will be making them as soon as I get to the store to get the puff pastry. THanks for sharing at bloggers pit stop. Connie

    ReplyDelete
  3. Eating just one of these would be difficult. Thanks for joining us again at Celebrate Your Story, have a great weekend.

    ReplyDelete

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