Condensed Milk Cake Recipe |Keeping it Real

Tuesday, April 25, 2017

Condensed Milk Cake Recipe

Condensed milk brings me memories of childhood days when the taste of something sweet (ok, very sweet) came without the guilt of ingesting too much sugar. I used to love eating condensed milk by the spoon...

Condensed Milk Cake Recipe

Oh well, back to the present: a while ago I bought a can of condensed milk as part of the list of ingredients for a cake recipe I wanted to try...only to find out later that the condensed milk was only necessary for the cake frosting. Now, I usually only add frosting to cakes for birthday parties and other special occasions, so that particular cake stayed frostless (is that even a word?). And the can of condensed milk lived in the back of my pantry until I came up with a recipe to use it.


Condensed Milk Cake Recipe


Ingredients: 
  • 1/2 cup of sugar
  • 1 can of condensed milk
  • 3 eggs
  • 1 cup of butter or margarine
  • 1 cup of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
Condensed Milk Cake Recipe


Instructions:

Mix sugar and butter/margarine and and then add the eggs and the condensed milk. Once you have a soft, uniform batter, add the rest of the ingredients, pour everything onto a greased cake pan and bake for for about 30 minutes.

Condensed Milk Cake Recipe


The recipe worked just fine, and the cake turned out delicious and moist on the inside. Maybe next time I'll go a bit easier on the top heat, to keep if from turning so brown, though. But in what concerns taste? It's just perfect.


Happy Tuesday,

keeping it real, craft blog














16 comments:

  1. I so pinned this! It sounds amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. Thank you Jess! Heading over there now!

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  2. Yum! I love a good cake recipe. Thank you so much for sharing at My Busy Beehive's #beeparty this week! Please come again!

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    Replies
    1. Thank you Julie, for hosting and for stopping by!

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  3. Hi! I have to give this a try.

    Linda
    BestofLongIslandandCentralFlorida

    ReplyDelete
  4. This does sound delicious and I have pinned it to try later. Thanks for sharing at #HomeMattersParty

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  5. Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!

    ReplyDelete
    Replies
    1. Thank you for hosting, and I hope you've enjoyed your vacation. Welcome back!

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  6. Thanks for bringing your post to the Blogger's Pit Stop last week.
    Janice, Pit Stop Crew

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  7. This looks so simple and moist. I am pretty sure I have the ingredients on hand too. Thanks for sharing on #FridayFrivolity

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  8. Who doesn't love a good snack cake? I have a squeeze bottle of condensed milk in the fridge. It's perfect for adding to anything you'd like just a little bit sweeter. Thanks for sharing your recipe with Creatively Crafty #ccbg :)

    ReplyDelete
    Replies
    1. Thank you Lydia, for hosting and for stopping by!

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