This is a very, very easy cake to make, and it turns out delicious every time. Even my picky kids love it, and truth be told, that's one of the best compliments I can make to any meal cooked at our house.
Ingredients:
- 250 grams of brown sugar
- 250 grams of flour
- 250 gof margarine
- 4 eggs
- 1 teaspoon of baking powder
- 2 tablespoons of liquid caramel
Instructions:
- Mix the margarine with the sugar, add the eggs one by one, and then the flour and the baking power. Add the liquid caramel at the end.
- Pour batter to a greased cake pan and place in the oven at 180ºC for about 45 minutes until completely baked.
- Take it out of the oven, let the cake cool for 10 minutes and them remove from the pan.
I'm partial to grabbing a slice while it's still slightly warm, but it is truly delicious at any time, even a couple of days later (though, really, it never lasts that long).
Happy Monday,
This sounds so yummy!
ReplyDeleteThank you Christine!
DeleteThis is one beautiful cake!
ReplyDeleteThis cake looks so yummy. I love that pan.
ReplyDeleteBev
Thank you. It's a silicone pan and I'm still getting used to it, but it does create some pretty cakes.
DeleteThank you so much Jess!
ReplyDeleteSounds like an easy and delicious recipe Teresa. Thank you for sharing at Create, Bake, grow & Gather this week.
ReplyDeleteThank you, for hosting and for stopping by. Have a wonderful weekend!
Delete