Easy Crunchy Baked Asparagus

These crunchy baked asparagus are delicious, easy to prepare and make a healthy side dish.

Ingredients: 

• Asparagus (I usually bake about 9-10 asparagus, but it's very easy to adjust amounts if you want to make more, or less)
• 1 egg
• olive oil
• about 100 grams of bread crumbs
• two teaspoons of garlic powder
• one teaspoon of fine herbs
• salt to taste 
• olive oil

Instructions:

• Whisk the egg onto a bowl. In a second bowl, mix the bread crumbs, the garlic powder and the fine herbs

• Wash the asparagus and remove the edge of the stems, closer to the root. Run each individual asparagus through the egg, and them through the bread crumb mix

• Place in an oven tray, add the salt and sprinkle with olive oil 

• Bake for about 20 minutes or until the bread crumbs have turned a nice golden color.

 

Serve while it's still warm, for extra crunchiness.

I hope you've enjoyed this recipe! And for even more extensive information on asparagus and the best ways to cook it, you can also click the image below:

Happy Monday,

Disclaimer: The picture of the How to Cook Asparagus link does not belong to me, it is used in this post with the consent of its respective owner. All content within that link is also the responsibility of its respective owner.