Easy Crunchy Baked Asparagus |Keeping it Real

Monday, January 23, 2017

Easy Crunchy Baked Asparagus

These crunchy baked asparagus are delicious, easy to prepare and make a healthy side dish.

Easy Crunchy Baked Asparagus recipe

Ingredients: 
  • Asparagus (I usually bake about 9-10 asparagus, but it's very easy to adjust amounts if you want to make more, or less)
  • 1 egg
  • olive oil
  • about 100 grams of bread crumbs
  • two teaspoons of garlic powder
  • one teaspoon of fine herbs
  • salt to taste 
  • olive oil

Instructions:
  • Whisk the egg onto a bowl. In a second bowl, mix the bread crumbs, the garlic powder and the fine herbs
Easy Crunchy Baked Asparagus recipe



  • Wash the asparagus and remove the edge of the stems, closer to the root. Run each individual asparagus through the egg, and them through the bread crumb mix
  • Place in an oven tray, add the salt and sprinkle with olive oil 
Easy Crunchy Baked Asparagus recipe

  • Bake for about 20 minutes or until the bread crumbs have turned a nice golden color.
 
Easy Crunchy Baked Asparagus recipe

Serve while it's still warm, for extra crunchiness.

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Happy Monday,

keeping it real, craft blog


8 comments:

  1. This looks and sound delicious.
    Thanks for sharing this at C&C with J&J.

    ReplyDelete
    Replies
    1. Thank you Julie, for hosting and for stopping by!

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  2. These sound amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. Love this! I'm always looking for tasty healthy stuff to feed my kids and hubby and I know asparagus is something they'll eat! Thanks for posting this at the Party in your PJs link party!

    ReplyDelete
    Replies
    1. Thank you! I hope you like it if you try it!

      Delete
  4. Sounds so good. Thank you for sharing with us at #HomeMattersParty . We would love to see you again next week.

    ReplyDelete

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