Easy Homemade Chorizo Bread |Keeping it Real

Monday, February 29, 2016

Easy Homemade Chorizo Bread

Today I'm taking a break from crafts to bring you a very easy recipe: homemade chorizo bread. It is a tasty snack but, cut into slices and served still slightly warn from the oven, also makes a wonderful entrée.  

easy homemade chorizo bread


Ingredients (for two pieces of bread):
  • mix two cups of flour
  • one egg
  • half a cup of milk
  • one tablespoon of olive oil
  • 2 teaspoons of dry bread yeast
  • 1 chorizo, cut into thin slices
To make the chorizo bread, pour all ingredients except the chorizo in a bowl and mix them until you get a uniform ball of dough (add a few drops of water to the mix, if needed).

easy homemade chorizo bread

Let the dough rest for half and hour, and knead it again for a minute.
 
easy homemade chorizo bread

Divide the dough in half. Spread and stretch each of the halves, and sprinkle them with the chorizo slices.

easy homemade chorizo bread

Roll the dough, adding more slices as you go along. 

easy homemade chorizo bread

easy homemade chorizo bread

Place in a lightly greased oven tray and bake at 180ºC for about 35 minutes, or until the crust turns slightly golden. 
 
easy homemade chorizo bread

Remove from the oven and let it cool for about 10 minutes. 

easy homemade chorizo bread

Cut into slices and serve. It's delicious!

easy homemade chorizo bread

easy homemade chorizo bread

Enjoy, and have a wonderful week!

keeping it real, craft blog


13 comments:

  1. Oh what a neat idea! :)

    Thanks for joining Cooking and Crafting with J & J!

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  2. Your bread looks so good.
    TFS at Cooking and Crafting with J & J.

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  3. Yummy! Thank you for sharing at SYC! Have a wonderful weekend. Jo

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    Replies
    1. Thank you! Have a wonderful weekend too!

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  4. Those look quite tasty.

    Thanks for sharing at SYC.

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  5. Oh my goodness! I can't wait to try this! We love chorizo and this sounds easy enough that even I could make it, lol! Thanks for sharing at #HomeMattersParty Pinned!

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    Replies
    1. It is easy! Thank you for stopping by Michelle!

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  6. Thanks for linking up to TOO Cute Tuesday! Looks yummy!

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  7. Looks really yummy Teresa! Thanks for sharing the how to's with SYC.
    hugs,
    Jann

    ReplyDelete

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